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Steak (cooked on the BORA Tepan) with salad and mojo verde

Steak with salad and mojo verde

This delicious steak salad recipe will leave you totally satisfied.

It’s super easy and quick to cook steaks on the Tepan, literally minutes and really beautifully and evenly cooked. No fuss.

Serves 2-4


2 good quality steaks (we used aged sirloin)

Salad leaves

Cherry tomatoes

Mojo Verde

1 garlic clove

1tsp ground cumin

20g coriander leaves

20g mint leaves

20g flat-leaf parsley

1tbsp apple cider vinegar

3tbsp extra virgin olive oil

Sea salt and ground black pepper


Put all the mojo verde ingredients in a food processor and blend until smooth.
Heat the BORA Tepan plate on medium setting 5 or 190 degrees. Lightly oil the tepan. Cook the steaks 2-3 minutes on each side for medium rare. Remove from the plate and rest them in a warming drawer or on the side for 5 minutes. Cut into thin slices across the grain and divide between the plates of salad, then drizzle with the mojo verde. Serve immediately.
Steak with salad and mojo verdeSteak with salad and mojo verde
By Su Sutton26/03/2021
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