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Gluten free chocolate brownies


When you make these fabulous chocolate brownies nobody will guess they are gluten free.

Moist and delicious, they are perfect served warm with ice cream, cream or even hot chocolate sauce if you’re feeling really indulgent.

For this recipe, we used our Siemens compact combination oven.

Serves 8


225g dark chocolate (at least 70% cocoa solids)

225g unsalted butter

2tsp vanilla essence

200g caster sugar

3 lrg eggs beaten

150g ground almonds

100g chopped walnuts


Preheat the Siemens compact combination oven 150 degrees C. Melt the chocolate and butter on a low setting (3-4) on the Siemens induction cooktop, gently until melted.
Remove the pan from the heat and mix in the vanilla and sugar, let it cool.
Beat in the eggs, ground almonds and walnuts and turn into a 9” 24ch square cake tin.
Bake for 25-30 minutes, the top should be set but gooey inside. Cool and cut into 16 squares.
By Su Sutton20/03/2021
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